Willows Heirloom Treasures - Gluten And Dairy Free Apricot And Almond Tart
|1 x 160g
Deliciously gluten and dairy free shortbread pastry topped with sugar free apricot conserve with a splash of Apricot Brandy and light and fluffy almond sponge and finished with a sprinkling of toasted flaked almonds.
Completely gluten, wheat and dairy free. Serves 2.
Ingredients: Dairy free spread, caster sugar, free range eggs, Almond extract, Gluten Free Self-Raising Flour (Rice, Potato, Tapioca, Maize & Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum), Almond milk, sugar free apricot conserve (apricots, honey, pectin, Apricot Brandy), flaked almonds.
Shelf Life: 5 Days