Tom Durcan Meats - Topside Beef (Lovely Roasted Or Slowly Stewed)

Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters.
It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth.

Prepared by Tom on morning of collection. Highest quality beef in our locality.