Tom Durcan Meats is family run business that was founded in 1985, sourcing and selling the finest quality local meats available, located next to the fountain in Cork's Old English Market. A family run business that is supplemented with a great team. Proud to part of the local community.
Our small family team have won multiple Irish food awards, and famous for Tom Durcan Cork's traditional spiced beef which won GOLD at the 2020 Irish food awards.
Our ethos is to always have fresh, Irish sourced prime quality meat available. We guarantee that all our meat is of the highest quality, locally sourced and specially butchered, and used by the best restaurants in the country.
The utmost care is taken in sourcing the best quality stock from local farmers and marts. The beef you will find at Tom Durcan Meats have come from Irish cattle that are less than two years old and maize fed for at least three months. All stocks are butchered and aged accordingly, with prime cuts being dry aged up to 28days.
Delighted to win the food writers guild award for our Spiced beef in April 2021. It's absolutely fantastic to gain the recognition. Neighbourfood is allowing Cork to experience our award winning products with family. This puts a smile on our face!
If you have any enquires regarding any of our products please phone 021 4279141
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