Tom Durcan Meats - Irish Spring Fillet Of Lamb (Lean)
Title |
Price |
1 x 500g |
€9.60 |
1 x 0g |
€36.00 |
This tender, lean cut of lamb is quick to cook and can be treated like beef fillet.
Taken from the best end (or loin), it's well-trimmed and has little fat.
It can be cooked whole, or cut into thick slices (noisettes).
Prepared by Tom in the stall on day of collection
Shelf Life: 3 Days