Tom Durcan Meats - Cork Bodice (Cured Pork Rib)
| Title | Price |
|---|---|
| 1 x 500g | €6.30 |
| 1 x 1kg | €12.60 |
| 1 x 1.5kg | €18.90 |
A huge CORK tradition, bodice is cured pork rib that is boiled until tender. The bones give the meat a sweet taste unlike the ham or loin bacon joints.
Shelf Life: 3 Days