Tom Durcan Meats - Cork Bodice (Cured Pork Rib) — NeighbourFood
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Tom Durcan Meats / Cork Bodice (Cured Pork Rib)
Cork Bodice (Cured Pork Rib)

Tom Durcan Meats - Cork Bodice (Cured Pork Rib)

Title Price
1 x 500g €6.30
1 x 1kg €12.60
1 x 1.5kg €18.90

Available In The Following Markets

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A huge CORK tradition, bodice is cured pork rib that is boiled until tender. The bones give the meat a sweet taste unlike the ham or loin bacon joints.
Shelf Life: 3 Days
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Version: #20221019.1737#
Environment: ProductionIE
Process Id: 1984