The Green Bee - Blackberry Infused Vinegar

Blackberry vinegar is a sweet and sour thick-ish vinegar that works especially well with fruit, sweet root vegetables and goat's cheese. I use it as I would balsamic – simply tossed into a salad with olive oil, salt and pepper, with perhaps a little extra blackberry vinegar drizzle at the end.

The blackberry vinegar goes perfect with a beetroot salad with goat's cheese, spinach and pine nuts, tossed with olive oil and a good drizzle of blackberry vinegar.