Speltbaker - Austrian Breakfast Plait

Our Austrian Breakfast plait is another nod to the continent. It is soft brioche dough with a taste of Christmas as we use our own mince meat as fruit. If you liked the Barmbrack, try this one for the rest of the year. The four way plait gives this loaf its distinctive look. If you don't eat it on day one or two, try it for French toast or bread and butter pudding. You'll never go back to sliced pan!!