On the Pigs Back - Pork Terrine With Apricot & Figs

Award Winning Pork Terrine, made from Irish Pork Meat and Liver, Free range eggs, Dried apricots & Figs, garlic and seasonings..

Hand Made in Cork in our premises in Douglas.
Original recipes from Isabelle's Mum and grand mother's recipes.

Delicious as a starter with bread crackers and onion marmelade our your favourite chutney.. Cornichons is great too!
or serve on a board with charcuterie to share...

French people use pates and terrines in a plain sandwich too!