On the Pigs Back - Noix De Jambon Mont Charvin Nature

This is a cured unsmoked centre piece of the ham ('Noix' in French).
It is extra lean ... cut it thinly as a serrano or parma ham...

Traditional Charcuterie of Mont Charvin is based in the Haute Savoie region of the french Alps.
Depth in flavour, perfect salt balance, the size is the perfect size for perfect maturing process.
Keep in wrapped in the fridge, and/or under 18deg C in a larder.
Beautifull as a aperitif , a charcuterie plate, or in sandwich..

‘Our products undergo a slow and gentle airing and drying process that allows Mont Charvin’s distinctive aromas to develop. All of our meats are dry-salted, giving them that typical dried flavour.’