Ethical Origin - Tabi Red Honey (Whole Beans)
| Title | Price |
|---|---|
| 1 x 250g | €14.00 |
Cup Profile: Caramel, Mango, Melon, Red Fruits.
This amazing Organic Tabi is also produced by Gabriel Coy and his family in Villa Gabriela Farm, Palestina, Huila.
The Red Honey Process is a method in which the coffee cherry skin is removed from the coffee seed (bean). The mucilage of the coffee cherry is sticky and slimy and therefore it is called “honey”. The coffee seed is left to sun/shade dry with the sticky mucilage layer still intact. This imparts more sugar into the seed and results in a cup with more body and syrupy flavour.
It is a shade grown coffee which means that it has been grown in its natural ecosystem and is less susceptible to harmful climate impacts. Added ecological benefits of this farming method include the provision of a bird-friendly habitat. The name Tabi means “good” in the Misak language, a language from a Colombian indigenous people from the Cauca Region.
This amazing Organic Tabi is also produced by Gabriel Coy and his family in Villa Gabriela Farm, Palestina, Huila.
The Red Honey Process is a method in which the coffee cherry skin is removed from the coffee seed (bean). The mucilage of the coffee cherry is sticky and slimy and therefore it is called “honey”. The coffee seed is left to sun/shade dry with the sticky mucilage layer still intact. This imparts more sugar into the seed and results in a cup with more body and syrupy flavour.
It is a shade grown coffee which means that it has been grown in its natural ecosystem and is less susceptible to harmful climate impacts. Added ecological benefits of this farming method include the provision of a bird-friendly habitat. The name Tabi means “good” in the Misak language, a language from a Colombian indigenous people from the Cauca Region.
Shelf Life: 6 Months
Organic