Ethical Origin - Natural Blend (Whole Beans)
| Title | Price |
|---|---|
| 1 x 250g | €11.50 |
Profile: Winey, Dark Chocolate, Ripe Fruits
Dry processed (natural) coffees are carefully dried in the full cherry prior to depulping. This type tends to have more fruit and fermented flavours because the bean has more time to interact with the natural sugars from the cherry as enzymes break down the mucilage around the bean. Varieties: Castillo, Caturra, Colombia
Producers: 20 small-farmers - ASOVERFICOL
Municipality: Algeciras, Huila.
Process: Natural Dry Process
Altitude: 1400 to 1900 MASL
Dry processed (natural) coffees are carefully dried in the full cherry prior to depulping. This type tends to have more fruit and fermented flavours because the bean has more time to interact with the natural sugars from the cherry as enzymes break down the mucilage around the bean. Varieties: Castillo, Caturra, Colombia
Producers: 20 small-farmers - ASOVERFICOL
Municipality: Algeciras, Huila.
Process: Natural Dry Process
Altitude: 1400 to 1900 MASL
Shelf Life: 6 Months
Vegan
Organic