Cortado Coffee - El Poste A A - Nicaragua - Espresso Grind - 250G

El Poste AA - Speciality Coffee: Dipilto, Nueva Segovia, Nicaragua.

Tasting Notes: Sugar Cane, Coco Nibs, Lemon Bright Acidity and a soft body
Varietals: Caturra, Catuai, Typica
Altitude: 1300 - 1700 masl
Process: Fully Washed & Fermented 24 Hours

Guillermo Montenegro Ayestas and his wife, Rosa Marina López are proud owners of Finca Los Postes.
Despite having encountered many hardships they have invested all their strength and efforts in owning their own farm. This is where the name Los Postes comes from, in the end, no one else could buy the farm despite the obstacles that were in Guillermo’s way.
In 2012, bad luck struck, and Guillermo’s coffee trees had a massive affliction of leaf rust, which resulted in him having to clear out all his trees and start over again, from the beginning. Despite everything, Guillermo feels very blessed for all the opportunities he has had in the coffee world. Over the years, Guillermo has fallen but he has always made himself stand up again and his passion for coffee has always prevailed.