Ballymaloe Cookery School - Organic Farm & Gardens - Bunch Of Organic Chard Plus Free Recipe

A lovely bunch of Chard grown in the glasshouses at the cookery school. Cook the leaves just like spinach and with chard you can also eat the stalks. Just chop up into small pieces and cook for 7 minutes (until tender) in boiling salted water. Bunch of 5oog min

Wash before Cooking