Ballybrado Organic - Ballybrado Organic Whole Rye Flour

Ballybrado Organic Whole Rye Flour is carefully ground from the entire rye grain, resulting in a whole grade flour with an unmistakable and assertive flavour.

Rye flour is often found in sourdough recipes as it is great for fermentation. Rye breads tend to be denser than normal wheat breads and have a smaller crumb structure. For better rising, you can blend rye flour with a lighter flour, like Ballybrado Organic Strong White Wheat Flour or Ballybrado Organic White Spelt Flour.

Our whole rye flour is high in phosphorus, folic acid and fibre, and is also a source of protein.


Origin: EU/non-EU agriculture. We aim to source all our organic grains in the EU (most grain grown in Ireland is used as animal feed/brewing). The organic grain is imported to Ireland and then milled and packed in Macroom, using our two 3ft diameter stone mills.