Ballybrado Organic - Ballybrado Organic Whole Light Rye Flour

Ballybrado Organic Whole Light Rye Flour is a lighter version of our traditional Whole Rye Flour. It is gently milled from the whole grain, has a mild rye flavour and a light, pleasing colour.

Breads made with light rye tend to be much lighter in colour and less dense than normal rye breads. Light Rye is excellent for sourdough baking. For better rising, you can blend rye flour with a lighter flour, like Ballybrado Organic Strong White Wheat Flour or Ballybrado Organic White Spelt Flour.



Origin: EU/non-EU agriculture. We aim to source all our organic grains in the EU (most grain grown in Ireland is used as animal feed/brewing). The organic grain is imported to Ireland and then milled and packed in Macroom, using our two 3ft diameter stone mills.