Arbutus Bread - Wholemeal Sourdough

A WHOLEMEAL SOURDOUGH ROUND LOAF MADE FROM A FRENCH TRADITION FLOUR THAT IS SPECIFICALLY DESIGNED TO WORK WITH SOURDOUGH & WHOLEMEAL

Dense, intense flavour. Good Crust. Has a square cut pattern on crust.
No added sugar. Approximate Weight 900g

Water, Wheat Flour, Brown Flour (Wheat Flour, Wheat Gluten), Sourdough(15%)(Wheat Flour), Rye, Salt, Yeast