In 2018 The Culinary Celt was born out of my love of food, nature, and my want to share knowledge and back to basic truths about food. Having experienced first hand the various negative relationships that many people have with food my work involves helping others rediscover a more positive love, appreciation and understanding around it.
Being a published author my academic and non-academic writing contributions enable me to educate and inspire others to enjoy food in more practical and sustainable ways, by embracing more mindful food-related lifestyles that work in harmony with our natural environment resources. I use my passion for food to educate others on how it can fuel the body and provide the vitality and energy needed to both mentally and physically look and feel good. For me being health is all about having a balanced lifestyle.
My debut book ‘Eat With The Seasons’ aims to empower readers with practical and meaningful ways to self-reflect and recognise their own personal eating patterns in tune with nature and the four varied seasons of the year.
For all things food you can get in touch and stay connected with me on @theculinarycelt
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