Irish Piedmontese is very special beef. It’s lean and it’s lovely; great for the taste and good for the heart.
Thanks to a unique gene, Piedmontese meat is lower in calories and cholesterol, higher in protein and contains a higher percentage of Omega 3 than conventional cuts of Irish beef.
It’s the new dining choice for people who appreciate the finer qualities of beef – and who want to experience
a healthy enjoyable lifestyle. Our beef won across the board on flavour and tenderness in an independent professional tasting panel at University College Cork.
John Commins is a dedicated beef farmer committed to sustainable development of quality beef. John brought this unique breed back to Ireland from the Piedmont Region of Northern Italy. John is committed to bringing Irish-born Piedmontese Beef to you fresh and in prime condition from his purpose built food unit in Tipperary.