Wild Irish Foragers - Elderflower & Crabapple Pot

An old traditional recipe using a homemade Crabapple pectin infused with the delicate aromas & flavours of the Elderflower

Suggested Uses:
Excellent with Cold Meats. Lovely with Cheese. Amazing with Lamb/Pork. This little pot is excellent with Lamb instead of a Mint Jelly. Also yummy on porridge or as a spread