Unbound - Sonnentor Organic Juniper Berries

Juniper is a popular spice in Central European cuisine. Juniper is a good contrast when it comes to fatty meat, especially venison. In Germany, Austria and France, sauerkraut is seasoned using juniper. The dark purple berries can be recognized by its uniquely sweet flavour and a hint of pine needles.

Nature doesn’t need to be helped artificially. Neither dyes nor artificial aromas or even preservatives taint the SONNENTOR flavours. Healthy soil, the sensitive handling of nature and the experience gathered over many years make the SONNENTOR products natural and genuine.
Black and white photo of farmer Andreas Prohaska. He carries a large sack on his shoulder. In the background is yellow color.