Ummera Irish Smokehouse - Ummera Smoked Dry Cured Bacon
Title |
Price |
1 x 250g |
€5.50 |
We source our pork locally in West Cork, and dry cure it in finest traditional sea salt from Tavira, Portugal with a small quantity of Costa Rican organic cane sugar plus a specially selected blend of peppers and herbs. The bacon is then smoked over oak fires, and, finally, sliced for packing.
Shelf Life: 21 Days
Dairy Free
Gluten Free
Nut Free
Wheat Free