Roaring Water Sea Vegetable - West Cork Miso

New home made miso in West Cork! Made with organic non GMO soya beans, sea salt and koji culture sent over by our Japanese partners. We are also stocking organic Japanese mugí miso, compare the difference! Making miso is a centuries old tradition a bit like cheese making in Europe, we fermented it at the prescribed temperature for 6 months before putting into jars, our miso is unpasteurized and probiotic, great for soups and stews or as a spread.