We make our Mozzarella with fresh raw cow's milk, supplied to us by local farms
We use traditional Neapolitan methods including the use of whey starter, raw milk and the pasta filata technique wich involves stretching and manipulating the curd
Cow's milk Mozzarella is also known as Fior di Latte, which translates to "Milk Flower"
Mozzarella should be eaten as fresh as possible.
Serve our fresh Mozzarella with plump tomatoes, basil leaves and a drizzle of Balsamic Vinegar and Extra Virgin olive oil