Cold pressed extra virgin olive oil
Made exclusively from the black Empeltre olive variety, grown in Southern Aragon
Light and subtle on the pallet, with a mild, sweet satiny taste
Acidity level of less than 3%
Works brilliantly with delicate flavours as it won't overpower them. Ideal for those who find the taste of some Extra Virgin olive oils to be too strong, and who prefer less intense flavours.
Perfect for marinades, dressings and cooking.