Our Daily Bread - Sourdough Bread - Irish Organic Oats, Whole And Malt Flour
|1 x 800g
Our sourdough takes 36 hours to make which we leave to prove at ambient room temperature. The base flour used is a high protein and is not treated with ascorbic acid or chlorine. The combination of the malted brown flour and oats complement the sourness of bread to give a unique flavor and depth in texture.
Shelf Life: 3 Days