Our Daily Bread - Sourdough Bread - Irish Organic Oats, Whole And Malt Flour

Irish Organic Flour, grown produced, and milled by the Irish organic company in Monaghan.
Our sourdough takes 36 hours to make which we leave to prove at ambient room temperature. The base flour used is a high protein and is not treated with ascorbic acid or chlorine. The combination of the malted brown flour and oats complement the sourness of bread to give a unique flavor and depth in texture.