Olives West Cork - Dillisk (100G +-)

Irish Dillisk (aka dulse or red dulse) is used both as food and medicine because of it's deep smokey notes and also it's richness in iodine. It is eaten dried and uncooked in a manner similar to that in which one would eat snacks at a pub (lovely with stout!) . You can also put it under a grill for a minute or so and it crisps up lovely. Can be soaked and blended into a hummus or used, as is, baked into a bread.