OGAM Korean - Korean Spicy Pork 550G
| Title | Price |
|---|---|
| 1 x 1g | €13.95 |
Serves up to two
Korean Jeyuk Bokkeum is a popular spicy stir-fried pork dish. It typically consists of thinly sliced pork marinated in a spicy-sweet sauce made with ingredients such as gochujang (Korean red chili paste), soy sauce, garlic, ginger, sugar, and sesame oil. The marinated pork is then stir-fried with vegetables like onions, green onions or carrots. Jeyuk Bokkeum is often served with steamed rice and can be garnished with sesame seeds or sliced green onions. It's known for its bold flavours and is a beloved dish in Korean cuisine.
Food Allergy advice - Soy sauce
Suitable for Freezing
Storage - Keep refrigerated 0 - 5°C. Consume within 3 days after purchasing.
Korean Jeyuk Bokkeum is a popular spicy stir-fried pork dish. It typically consists of thinly sliced pork marinated in a spicy-sweet sauce made with ingredients such as gochujang (Korean red chili paste), soy sauce, garlic, ginger, sugar, and sesame oil. The marinated pork is then stir-fried with vegetables like onions, green onions or carrots. Jeyuk Bokkeum is often served with steamed rice and can be garnished with sesame seeds or sliced green onions. It's known for its bold flavours and is a beloved dish in Korean cuisine.
Food Allergy advice - Soy sauce
Suitable for Freezing
Storage - Keep refrigerated 0 - 5°C. Consume within 3 days after purchasing.
Shelf Life: 3 Days