Niks Organic Pantry - Organic Spaghetti Style

If you are looking for a change and you really crave low-calorie pasta, then Konjac is a good alternative! Konjac is a large starchy root tuber and is often eaten in Japan and China. This tuber is used to make flour, which is then used to make the 'spaghetti'. So; high in fiber and low in calories? Get to know Slendier's low-calorie noodles and pasta!

water, konjac flour * 5.1%, strengthener (E526 calcium hydroxide), * = Organic water