Niks Organic Pantry - Organic Polenta

Polenta is a thick maize semolina that is used to make many traditional recipes in Northern Italy. You can prepare it in many different ways. Hot and cold and for both sweet and savory dishes. Polenta is gluten-free. Would you like to give it a try? Here is the preparation method for traditional basic polenta: Use 350 ml water or stock per 100 g polenta. Bring this to the boil and add the polenta while stirring. Let simmer for about 15 minutes while you keep stirring. Remove the pan from the heat and mix in, for example, Parmesan cheese and / or 1 egg. You can also let it congeal afterwards and fry it crispy on both sides with some olive oil.

Ingredients
MAIS semolina *
* = Organic