Niks Organic Pantry - Organic Mild Soy Sauce

Description
Shoyu is a mild Japanese soy sauce made from soybeans, wheat and koji (a unique Japanese fungus). Soy sauce is by far the most important ingredient in Japanese cuisine. Once you have tried this seasoning, you are sold. The aroma is powerful yet refined. What you taste is authentic and utterly Japanese. The most special? In shoyu you will find all five flavour components at once: sweet, salty, sour, bitter and umami! Shoyu is delicious with (miso) soups, with soba and udon noodles, stir-fries, or as a mild dipping sauce with sushi.
Ingredients
Water, SOYA beans *, WHEAT *, Sea salt, Koji ferment, * = Organic