Made Guid Food - Red Lentils

100g of red lentils - enough for soup or a dhal for 1 person
Making your own dahl is quick, easy and cheap!
For a quick meal, sautee garlic and cumin seeds in a little bit of water. Add rinsed red lentils and water and some broth powder or cube (vegan, of course). Add in diced tomatoes and some kale or other green leafy veg. Add salt if needed. After 20minutes the lentils should be soft and ready to eat. Enjoy with brown or white rice and pitta bread.