Loughanmore Farm - Live Nasturtium

The plant that keeps on giving. Nasturtium the ultimate garnish for professional chefs and hobby cooks but it is also delightful in flavour with a sweet start but peppery spicy finish.

Keep them moist but not overwatered and they will keep on producing leaves. It is adviced that add some fertiliser or feed after 2 weeks since they can be.depleted of nutrients easily.