LOAF Bakery - Multiseed Sourdough
600g Loaf
Made over a 2 day period
Contains; Flour (Wheat and Light Rye), Hymlayian Sea Salt, Spring Water, Seed mix (chia, sunflower and sesame.
Powerhouse of Goodness and Flavour.
Freezes extremely well for up to 6 months
Shelf Life: 3 Days
Dairy Free
Vegetarian
Vegan