Knockalara Farmhouse Cheese - Templegall
| Title | Price |
|---|---|
| 1 x 200g | €6.00 |
An alpine style cheese made from raw milk.
It has a fruity taste and smooth texture.
The wheel weighs 40 kg and every cheese is brushed every 3 days.
The cheese is matured from 9 to 18 months.
Templegall won the Irish Food Writers Guild Award in March 2019.
Allergens: MILK
Lysozyme from EGG whites
It has a fruity taste and smooth texture.
The wheel weighs 40 kg and every cheese is brushed every 3 days.
The cheese is matured from 9 to 18 months.
Templegall won the Irish Food Writers Guild Award in March 2019.
Allergens: MILK
Lysozyme from EGG whites
Shelf Life: 0 Days
Gluten Free
Nut Free
Wheat Free
Vegetarian