keltickimchi - Saurkraut

this saurkraut is made in the traditional way but with a red cabbage and a little fresh turmeric added to the brine to adding a little anti inflammatory element to get the added benifits from this crunchy slightley sour side dish , great added to salads or mixed with a little mayo or creme fresh to add a probiotic bite to your sambos , rolls or wraps .