Island Farm Foods - Certified Organic Hereford Top Rib Roast - Frozen -

This product is supplied frozen. Once thawed shelf life is 5 days **Long considered the very best roasting joint of beef, there's something immensely decadent about organic beef rib from Island Farm. This cut is also known as the fore rib of beef or côte de boeuf. Combining immense table presence (who wouldn't be impressed?) with distinctive character and robust flavour, beef rib on the bone aren't challenging to cook but will reward you with a memorable meal. It's like a rib-eye steak gone really large. Well-marbled meat and a quick-melting layer of fat ensure succulence in this really meaty cut. Picture is representative.