Great Northern Larder - Roots - Intense And Amazing Flavours For Vegetables

Brings a huge amount of flavour and crunch to your baked or roast potatoes, sweet potato wedges, roast carrots and parsnips, beets, peppers, corn, onion, mushrooms, and much more. Also makes a great general seasoning for meat and fish.

Sprinkle generously on vegetables and toss in oil or butter. Roast in a hot oven or on your smoker or BBQ until crispy and ready to eat. Serve with a yoghurt dip or mayo.