Great Northern Larder - Rib Rub For Cow - Warming And Earthy

Many professional pit masters agree that the best joint of meat you can smoke on a BBQ is beef short rib or Jacob’s Ladder. This seasoning brings it to a whole new level.

Sprinkle ribs generously with rib rub and salt and cook over a low heat (110c) for as long as it takes. Allow 6 to 10 hours. The beef will be cooked when it is as soft as butter and usually around 95c internal temp. Rest for half an hour before serving.