Great Northern Larder - Beef Rub - Herby, Spicy, And Delicious

There is a little backdrop of heat from the Spanish oak smoked paprika and the cayenne, but the main flavour profile is class black pepper, garlic, and onion. You are guaranteed an amazing roast crust on your beef. Add your own salt.

Also fantastic in burgers, lasagne, Bolognese, on steaks, or in tacos and fajitas. Great on lamb and in donor kebab meat.