Corrinne's Kitchen - Baby Spinach And Danish Feta Pasties

These moreish pasties are made from my all-butter, homemade flaky pastry. With a delicious filling of baby spinach, Danish feta (cow's milk cheese), Greek feta, white cheddar, a touch of nutmeg, salt and pepper. Enjoy with a salad as a lunch or supper :)
Reheat in an oven at 180'c for approximately 10 minutes until hot. Serve immediately.