Compass & Spice - Cambodian Vegan Curry (Kare Banle)
| Title | Price |
|---|---|
| 3 x 500ml | €10.00 |
Butternut squash or sweet potato (depending on availability), chickpeas, mixed peppers, cashew nuts, onion & garlic in a fragrant tamarind, ginger & lemongrass coconut sauce.
Served in 500ml microwave friendly container.
Comes with turmeric/masala wholegrain rice in separate 500ml microwave friendly container.
Also includes garnish tub containing chopped fresh herbs (mint, basil, coriander, spring onion), crispy shallots, toasted almonds & chopped fresh jwala chillies.
***Allergens: Soy, Nuts
***Served chilled & should be reheated thoroughly. If not using microwave, rice can be heated in pot by pouring boiling water up to level of rice & bring to a simmer for 2 mins. Sauce/veg best heated slowly while stirring regularly.
***Cambodian cuisine is more pungent and tart than that of most Southeast Asian countries. Tamarind paste is used to flavour this dish, lending a balance of sweet, sour, salt & gentle spice.
Served in 500ml microwave friendly container.
Comes with turmeric/masala wholegrain rice in separate 500ml microwave friendly container.
Also includes garnish tub containing chopped fresh herbs (mint, basil, coriander, spring onion), crispy shallots, toasted almonds & chopped fresh jwala chillies.
***Allergens: Soy, Nuts
***Served chilled & should be reheated thoroughly. If not using microwave, rice can be heated in pot by pouring boiling water up to level of rice & bring to a simmer for 2 mins. Sauce/veg best heated slowly while stirring regularly.
***Cambodian cuisine is more pungent and tart than that of most Southeast Asian countries. Tamarind paste is used to flavour this dish, lending a balance of sweet, sour, salt & gentle spice.
Shelf Life: 3 Days
Dairy Free
Gluten Free
Vegan