Cobh Quail Eggs - Quail Eggs
| Title | Price |
|---|---|
| 1 x 150g | €5.50 |
12 fresh Quail Eggs produced in Cobh, Co. Cork.
Quail eggs are not only a delicacy, tasting deliciously mild and creamy but are also very healthy. They are packed with nutrients and contain more B vitamins and iron compared to chicken eggs. Their small size makes them perfect for salads, snacks, or canapés (e.g. paired with smoked salmon).
Interesting facts:
Some people who are allergic to chicken eggs can tolerate quail eggs. (But check with your healthcare professional before trying it out!)
In many Asian countries, quail eggs are eaten for their medicinal properties. Some people find that quail eggs help ease allergy symptoms, particularly hay fever.
How to cook:
Quail eggs can be eaten boiled, scrambled, fried, poached or used in baking, just like chicken eggs. But because of their smaller size, they take less time to cook.
Hard boil: approx. 2 minutes
Soft boil: approx. 1 minute
Quail eggs are not only a delicacy, tasting deliciously mild and creamy but are also very healthy. They are packed with nutrients and contain more B vitamins and iron compared to chicken eggs. Their small size makes them perfect for salads, snacks, or canapés (e.g. paired with smoked salmon).
Interesting facts:
Some people who are allergic to chicken eggs can tolerate quail eggs. (But check with your healthcare professional before trying it out!)
In many Asian countries, quail eggs are eaten for their medicinal properties. Some people find that quail eggs help ease allergy symptoms, particularly hay fever.
How to cook:
Quail eggs can be eaten boiled, scrambled, fried, poached or used in baking, just like chicken eggs. But because of their smaller size, they take less time to cook.
Hard boil: approx. 2 minutes
Soft boil: approx. 1 minute
Shelf Life: 3 Weeks
Dairy Free
Gluten Free
Nut Free
Vegetarian