Chef Davitt - Trebbiolo Rosso – La Stoppa, 2020

Trebbiolo Rosso - Barbera 60% Bonarda 40% - is a natural wine matured in stainless steel tanks. The nose is fresh with cherry and red berries mingling with wilder notes. Lively and juicy, the palate bursts with sweet/sour morello cherries and hints of spices. In all, it is a lovely, fresh, lively and fruit-driven wine which is best enjoyed with food.