Canteen - Organic Kampot Pepper

kampot pepper from the region of the same name in cambodia is among the best pepper in the world

after harvesting, the grains are dried in the sun and the fermentation process causes the berries to turn black. a careful hand-picking follows to select only the most beautiful and thickest berries. a pleasant, powerful spiciness with a hint of mint and eucalyptus are characteristic of the black version of kampot pepper.