Caherbeg Free Range Pork - Rosscarbery Recipes Dry Cure Loin Bacon
| Title | Price |
|---|---|
| 1 x 450g-550g | €8.10 |
| 1 x 1kg | €16.50 |
Dry Cured by hand in Rosscarbery using local West Cork Pork.
Shelf Life: 10 Days
Dairy Free
Gluten Free
Nut Free
Wheat Free