Ballymaloe House - Pâté Maison
| Title | Price |
|---|---|
| 1 x 200g | €5.50 |
A smooth pate made with Free range chix liver, brandy, garlic, thyme and butter. Delicious with our onion confiture on hot toast or crackers. This recipe has been used at Ballymaloe for many years.
Shelf Life: 7 Days
Gluten Free
Nut Free
Wheat Free