Ballymaloe House - Braised Beef Cheeks With Garden Parsley & Lemon Gremolata.

East Cork Beef Cheeks slowly braised with a base of wine, root vegetables & herbs. Reheat gently in a covered container in the oven or with an extra drop of water on a low heat in a saucepan on your hob.
Serve with mashed potatoes or pilaf rice and sprinkle on our Gremolata. Serves 2