Hi I'm Emma of Wild Garlic Kitchen. After spending several years based in Dublin at 2 Michelin star restaurant Patrick Guilbaud, followed by a stint as head chef at Two Pups Cafe (2019 restaurant association awards best cafe in Dublin) I have relocated back to my native west of Ireland and I'm currently based in Oranmore. With Wild Garlic Kitchen, I am drawing from my many years of experience and showcasing the very beat of local and seasonal ingredients to create delicious homemade goods delivered directly to you. Produce includes freshly baked savoury puff pastry squares, ready to roll pastry and sweet treats.
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