Tartine Organic Bakery

Unit 16 Seatown Business Campus, Seatown Road, Swords, Dublin, K67 T209

Food Lover and artisan baker Thibault Peigne is passionate about baking bread and uses the finest organic ingredients and traditional methods. He has created Tartine Organic Bakery to bring you freshly baked sourdough breads, french pastries and cakes.

We are located off the dual carriage way behind Woodies. From M1 Take junction 4 exit to Skerries/Rush/Donabate. Take left before roundabout for Swords onto R132. Go straight through Estuary Roundabout. Take sharp left onto Seatown Road. (Directly behind Woodies). See http://goo.gl/maps/UHILJ

Markets

17 Products

30% Rye Sourdough Baton

30% Rye Sourdough Baton Wrapped/Sliced

70% Rye Sourdough Boule

Baguette

Batard

Brown Spelt Sourdough

Brown Spelt Sourdough Pan Wrapped/Sliced

Country White Sourdough Baton

Country White Sourdough Baton Wrapped/Sliced

Granary Sourdough Baton

Granary Sourdough Baton Wrapped/Sliced

Multigrain Sourdough Baton

Multigrain Sourdough Baton Wrapped/Sliced

Multi-Seed Spelt Sourdough

Multi-Seed Spelt Sourdough Pan Wrapped/Sliced

Walnut Sourdough Boule

Walnut Sourdough Boule Wrapped/Sliced