Food Lover and artisan baker Thibault Peigne is passionate about baking bread and uses the finest organic ingredients and traditional methods. He has created Tartine Organic Bakery to bring you freshly baked sourdough breads, french pastries and cakes.
We are located off the dual carriage way behind Woodies. From M1 Take junction 4 exit to Skerries/Rush/Donabate. Take left before roundabout for Swords onto R132. Go straight through Estuary Roundabout. Take sharp left onto Seatown Road. (Directly behind Woodies). See http://goo.gl/maps/UHILJ