Stranded Aussie Sourdough and Such — NeighbourFood
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Stranded Aussie Sourdough and Such

Stranded Aussie Sourdough and Such

13 Upper Bridge Street, Callan, Co. Kilkenny, R95 WK80

Stranded Aussie Sourdough and Such began in the wake of the Covid-19 crisis. I found myself in the lovely town of Callan, glad to stay, but with very little to do, and no source of income. Suddenly, a light went off, I had been making sourdough for friends and peers to many compliments. So why not share Australian sourdough with Callan?

I learnt to make sourdough whilst writing a cookbook for an artisan sourdough bakery back home in Canberra, Australia. I altered the recipes to fit the Irish climate (who knew it was so cold in winter), and now have a lot of room to experiment with interesting and unique flavours which I hope to share with you.

Every loaf is hand formed, hand shaped and free proofed with quite a long fermentation time (we are talking at least 30 hours from mix to bake).

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